Ok so it’s been quite a while since my last outing to the blog world and I reckon I’ve gathered quite a bit of info, photos and recipe’s to pass on.
From having friends and family to stay @ Mollies in Dunmore East
(and feeding them!), venturing into the world of farmhouse cheese-making, covering
gastronomy in college where we covered different countries, their history and
how that influenced the food they produce and eat today.
This includes Ireland
which I want to cover in more detail - where best to start in the Irish food
industry by looking at why we eat what we’re eating, where have old traditions
gone, why are we food snobs, what have we learnt from our past, where is our
food culture going next and most importantly as a nation, do we care??
I decided to make my Christmas gifts this year so some recipes
and photos on that .
As a new year began I want to reflect on my year of food
last year with some of my memorable trips and meals I had along the way,
basically I want to drool over my food memories in the sunniest year of my life
in Ireland!
My interest in food ethics is growing as I read up more on
where our food is coming from and I wonder what role as consumers we should be
taking when choosing what to eat.
This also includes my personal food choices
and the respect and understanding I feel the communities, farmers, fishermen,
producers and the animals themselves deserve if we are choosing to eat them.
Plus, what’s next on the agenda – work experience, interests
and more food talk.
So please read on….
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