Was recently introduced to the name Magnus Nilsson who is chef/patron of Faviken, Sweden. He uses all locally sourced and foraged foods for his 12-seater restaurant where the waiting list is months long!. Here are some beautiful pictures from my new favourite site where visuals and food combine in kaleidoscopic beauty…..
http://www.nowness.com/day/2012/1/3/1769/magnus-nilsson-s-arctic-cuisine
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